Food & Drink

Freshly cooked, made to be enjoyed

Hearty pub favourites, stone-baked pizzas and proper Sunday roasts — cooked from scratch with locally sourced ingredients and served with a smile.

From our kitchen

The menu

A taste of what we serve. Our menus change with the seasons and the day's fresh produce, so please pop in or call 01296 613532 for today's full selection and prices.

Starters & Light Bites

A sample selection

  • Soup of the DayV

    Freshly made, served with warm crusty bread and butter.

  • Breaded MushroomsV

    Golden and crisp, with a garlic mayonnaise dip.

  • Halloumi FriesV

    Salted halloumi fries with a sweet chilli drizzle.

  • Prawn Cocktail

    A retro classic. Chilled prawns, crisp lettuce and Marie Rose sauce.

Pub Classics

  • Chandos Beef BurgerGF

    Topped with cheese, pickles, burger relish & mayo. Served with chips & slaw.

  • Beer Battered Fish & ChipsGF

    Crisp beer-battered fish with a choice of garden peas or mushy peas.

  • Breaded Scampi & Chips

    Wholetail scampi with chips and a choice of garden or mushy peas.

  • Gammon, Egg & ChipsGF

    A proper pub favourite. Chargrilled gammon cooked to perfection, served with chips.

12″ Artisan Pizzas

  • MargheritaV

    Classic cheese and tomato base, baked to a delicious crisp finish.

  • Pepperoni

    Our artisan base topped with a generous helping of spicy pepperoni and melted cheese.

Puddings

A sample selection

  • Sticky Toffee Pudding

    Warm sponge in toffee sauce, served with custard or ice cream.

  • Spiced Apple Crumble

    With cinnamon, nutmeg & ginger, served with lashings of custard.

  • Ice Cream Sundae

    A generous sundae for finishing on a sweet note.

We strive to meet all allergen requirements in our kitchen, and many dishes can be adapted. Please let us know of any dietary requirements before ordering. GF Gluten free   V Vegetarian   VG Vegan

Not to be missed

Our specials

A golden pile of freshly baked Yorkshire puddings, ready for the Sunday roast.
All just £10

Monday Special Menu

Featured pub classics, from our beef burger and beer-battered fish to artisan pizzas, with every featured dish just £10 all day Monday. The perfect cure for the start of the week.

Sundays · 12–4pm

The Chandos Sunday Roast

Slow-cooked roast meats with golden Yorkshire puddings, roast potatoes, seasonal vegetables and proper gravy. A nut roast is available too. Roasts are hugely popular. Book ahead to avoid disappointment.

Book a table on 01296 613532
From behind the bar

Something for everyone

As a Charles Wells house we take our beer seriously. You'll find Eagle IPA on at all times, alongside rotating guest ales kept in tip-top condition. Not a beer drinker? There's a well-chosen wine list, classic cocktails, ciders and plenty of soft options too.

  • Real Ales

    Eagle IPA plus changing guest ales from Charles Wells & beyond.

  • Wine

    A thoughtfully chosen list of reds, whites, rosé and fizz by the glass or bottle.

  • Cocktails & Spirits

    Proper classics and a good range of gins, served just how you like them.

  • Cider & Soft Drinks

    Crisp ciders, lagers and non-alcoholic choices for all.

The cosy interior of The Chandos Arms, with a lit open fire, panelled walls and comfortable seating.